The first release of the Laphroaig experimental series Elements 1.0 using exclusively Islay malt. Different techniques are used in at the distilling stage to create new variations of Laphraoig rather than cask influence.

Using two types of mash tun with both cloudy and semi cloudy wort a Laphraoig whisky with with new flavours is produced.

Age: NAS

ABV: 58.6%

Region: Islay

Grain: Single Malt

Distillery: Laphroaig

Volume: 70CL

Nose: Fresh sea salt, smoky bacon, with notes of strawberry jam and charred pineapple in addition to bonfire embers.

Palate:  Spicy and peppery with hints of tropical fruit, cloves and liquorice.

Finish: Warming and smoky, leading to a sweet, drying and long peated finished.