A full-bodied and rich whisky with a fruity aroma and a spicy finish, aged for a minimum of 10 years in oak barrels. With notes of oak and vanilla.

Age: 10 Years

ABV: 43%

Region: Highland & Islands

Grain: Single Malt

Distillery: Edradour

Cask: Bourbon and Oloroso Sherry

Volume: 70CL

Try a dram (25ML) at The Piper Whisky Bar: £6.85

Nose: Rich, featuring dried fruits (raisins, prunes), sherry, roasted nuts (almonds), spices (cinnamon, cloves), and a touch of vanilla or caramel.

Palate: Full-bodied and viscous with flavours of spiced sultanas, maple syrup, toasted nuts, rum, and dark chocolate

Finish: Medium-long, creamy oak, with lingering warm spices and dried fruit