Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

Age: 18 Years

ABV: 43%

Region: Highlands & Islands

Grain: Single Malt

Volume: 70 CL

Cask: First-fill sherry seasoned European and American oak casks

Distillery: Highland Park Distillery

Tasting Notes: Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus. Finishing long and well sugared with a herbal edge