Domini Veneti Appassimento has spiced aromas with notes of vanilla and cherry that support a full-bodied and round palate with soft tannins followed by a long finish with spicy notes.

Appassimento refers to the process of drying grapes to make wine. Grapes are dried for a period of at least a couple of months and often as many as six, before being pressed. Since partially dried grapes have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.