Banditti Club - Glasgow Spiced Rum is distilled from freshly pressed sugar cane juice on the Island of Madeira and matured in Glasgow in Virgin Oak Casks. Spiced with a selection of fresh tropical fruit and exotic spices. The result is a naturally fresh and satisfyingly spicy spirit - perfect for mixing ginger beer.

Spiced Rum

Produced in Madeira, Matured in Glasgow, Scotland

50 CL

44% Vol