Come along to The Piper Whisky Lounge for a three course meal paired with four whiskies from Lochlea Distillery.

Enjoy Lentil and Ham soup as starter with traditional Haggis Neeps & Tatties with Whisky Sauce as a main followed by Cranachan Cheesecake for dessert. A welcome dram followed by a dram paired to each course

We will also have Emma Kirk, Brand Ambassador, for Lochlea Distillery along with us to guide us through the drams with each course.

What better Distillery than Lochlea for such an event with Lochlea Farm being home to Robert Burns for several years!

Feel free to pay and book your place at this unique tasting in our lounge right here.

For anymore info you can email the The Piper Whisky Bar ( info@thepiperbar.com ) or call up on 0141 5521740